Tuesday, May 12, 2015

Blogiversary Week Review: Taken Honey-Pepper Salmon



Don't forget to enter the Cooking Up Romance Blogiversary Week Giveaway for a $50 Amazon Giftcard!

Pretty much any romance involving a kinky bookseller is always going to get my vote. And if it's by Charlotte Stein? Double vote! Can we vote twice? Whatever, I just did.

Taken, a recent offering by Stein, features Rosie Callahan, a young woman still in college, and Johann William Weir, a rare book dealer. In a prank-gone-wrong, Rosie is captured by the bookstore owner and chained up in his basement, a setup that sounds completely sinister and is actually totally comedic.

There's a lovely counterpoint in this book between the devilish elements of dark romance and the vulnerability, insecurity and humor both hero and heroine display over the course of the book. Both of these characters are more capable and better wrapped than they think they are, especially when it comes to each other. It takes this absurd situation to allow them both to unlock desires they either didn't know they had or weren't comfortable indulging. Plus there's an age gap here, which is my favorite thing in romance.

But the best part of Taken is just how slyly it references those 80s and 90s historicals that feature the kidnapping of the heroine by the hero. In those books, the heroine is often an innocent, but feisty young virgin and the hero an experienced, powerful Highlander or pirate or whatever. I loved the heck out of those books in high school and often find myself, to some degree, chasing that high when I dip into older historicals. But what worked for me at 17 isn't the same as what works for me at 36. Now the consent issues in those books bother me, keeping me from being as fully immersed in the story and the romance as I'd wish.

Taken captures all of that dark, powerful older man magic, but gives him to a heroine who is equally experienced and comfortable with her sexuality, if not everything about her looks. And while she is in theory chained up against her will, it's crystal clear from very early on in the story that she is way on board with every element of their quirky, unspoken and un-analyzed role-playing. It's the hero who is ambivalent about the things he wants, needing the heroine's push to indulge his darkest fantasies. It's the first time I've experienced a modern writer evoking the same feel of those barbarian encounters, never mind in a contemporary, without turning the heroine into a push-over or the hero into an ass. And doing it in a way that didn't conflict at all with my desire for the heroine's enthusiastic consent.

So the bottom line is that I adored Taken. It's a story with a new plot and an old feel, told in the inimitable style of one of contemporary romance's most interesting writers. It's even way more romantic than it had any right to be, what with the bubble baths and wine the and hacksaws and handcuffs. A thoroughly engaging, surprising and, of course, sexy read.



This recipe has absolutely nothing to do with the book. The couple do actually eat, um, something, I think? But when I discovered that hero was loosely based on the character Monroe from the television show Grimm (an homage more than a literal representation since Monroe is, like, a vegan werewolf and Johann...isn't), I absolutely had to share my very favorite ever salmon recipe, one I've been making for years.


One of the very memorable early scenes involving the Grimm character has him insisting on getting the recipe for "honey-pepper cedar plank vegan salmon" from the main character's girlfriend as a terribly ineffective diversionary tactic. It's a very awkward scene and reminded me a lot of how Johann acts in Taken. And seriously, if you haven't seen the show, he makes the whole thing.


Monroe, like Johann is such a delicious combination of competence, knowledge, experience and utter fumbling awkwardness that's it's impossible for me to completely separate the two. Knowing the inspiration for the character and Grimm being my one of my favorite television shows made this book all the more fun for me.


As for the recipe, it's crazy easy. Just a simple pan-fried salmon and a honey-cayenne pepper sauce that goes well with pretty much any kind of fish, veggies and (my favorite) as a dipping sauce for sweet potato fries. So if you have any left over or just want to make salmon for two, you might consider making the full sauce amount. I keep in it in the fridge in a squeeze bottle and put it on everything.


Oh, and this is a pretty intensely spicy sauce so if you're a person who likes things a little less hot, cut the cayenne pepper in half. You've been warned!

Honey-Pepper Salmon
adapted from InterCourses: An Aphrodisiac Cookbook
Makes: 4 servings
Difficulty: Easy

4 6-ounce salmon filets
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper

2 tablespoons olive oil
2 tsp minced garlic (about 4 cloves)
1/4 cup honey
1/4 cup Dijon mustard
2 teaspoons cayenne pepper (for a less spicy sauce, use 1 teaspoon)
1 teaspoon ground coriander
1/4 cup lemon juice

1. Salt and pepper the salmon filets. In a medium-sized skillet, heat the olive oil over medium heat until shimmering and fragrant. Starting naked side up if your salmon filets have skin, cook salmon for about 5-6 minutes each side for 1-inch thick filets. If yours are thicker or thinner, they may require more or less time.

2. In a small saucepan, heat olive oil over medium heat. Add garlic and cook for about 30 seconds or until fragrant. Add honey, mustard, cayenne pepper and coriander, whisking to combine. Remove from heat and whisk in and lemon juice. When salmon is done, drizzle a tablespoon or two over each filet and serve.

Disclosure: Charlotte Stein and I follow each other on Twitter, though I bought Taken for myself.

Monday, May 11, 2015

First Blogiversary Thanks & Giveaway



There's something about milestones that get people thinking. And thanking. There's nothing inherently different this week than any other week, except that now I've been writing Cooking Up Romance for a full year as of May 10th. Oh, and I'm doing a giveaway this week to say thanks for reading! Scroll down for that.

I never imagined how readily and warmly I'd be accepted into this weird little community we call Romland. But right from the beginning, writers Shari Slade, Alexandra Haughton and Amy Jo Cousins befriended my little egg self on Twitter with zero followers and zero clue. Since then I've started beta reading for Shari (which is literally the best thing about this whole blogger-reviewer business), bonded over musical theater with Lexi and spent many happy Thursday evenings rewatching West Wing with Amy Jo and my #westwingclub buddies.

I've become fast friends with reviewers Maria Rose and Ana Coqui, sharing the ups and downs of life, of good books and bad ones. You gals keep me (reasonably) sane.

Writers Emma Barry and Amber Belldene have been invaluable in beta reading the essays and guest posts I've written over the past year, pointing out flaws in my logic and writing and alerting me to on-coming cliffs to avoid. And Megan Mulry for always making me feel like I have something to say that matters.

Seeing a photo of Sarah Frantz Lyons' beautiful tattoos on Twitter brought me her profound wisdom and intelligence. This year would have been a much sadder one without her friendship, not the least because that acquaintance brought me a newfound love of queer romance. And shortly thereafter Alexis Hall, whose books and whose insights on the romances we read together for AAR have enriched my soul. And sometimes left me laughing in a heap on the floor.

And finally, Bree Bridges, who brought me Dragon Age. Nuff said.

I've also discovered buckets full of new-to-me writers over the past year--most notably Delphine Dryden, Carolyn Crane, Rose Lerner, KJ Charles and Jeffe Kennedy--whose very different, but brilliant romances remind me of the enormous potential of this genre every time I pick one up.

Also fun has been the guest posts I've both been invited to write and foisted upon people. I did a post for Wonkomance, one of my very favorite romance blogs. I've guest posted several times with Alexis on All About Romance, an amazingly long-lived and positive community of romance lovers, bloggers and commenters that continues to be my go-to place for reviews and best-of lists of every kind of romance. I wrote about February's Popular Romance conference at the Library of Congress for Romance Novels for Feminists, the blog that got me into blogging in the first place, which then got picked up on Teach Me Tonight, the blog for popular romance academics, which still feels like a crazy huge honor because those people are just so darn smart. And I got to do a Valentine's Day menu for the Romantic Times website, which still kinda makes my eyes bug out of my head.

None of this would be possible of course without my husband, who puts up with my annoying extroverted-thinker tendencies when I have to tease out a particular post, Chipotle runs when I've got a book I absolutely must finish or when it gets too dark to take photos of whatever I had intended to serve for dinner and the occasional repeat of a meal three days in a row while I refine my recipes. Oh, and his coworkers, who eat all the baked goods so I don't have to. I love you, darling. And sorry, yes, we're having salmon again tonight.

Last, but not least, it brings me such joy to see people pick up the books I've recommended and try the recipes I've invented. Your tweets and comments are what keeps this fun for me. So all my thanks to readers new and old.And to show just how much I like all of you, I'm giving away a $50 Amazon gift card. This giveaway is available worldwide and can be transmuted to a giftcard to the ebook retailer of your choice, which I'll work out with the winner, to be chosen at random at 11:59 pm EDT on May 18th, which gives you a whole week to enter!

a Rafflecopter giveaway
 
Cake photo above from this post about Queer Romance Month.

Friday, May 8, 2015

AAR Guest Post + Next #DCRom Gathering + Sweet Disorder Pound Cake



Just popping in today to say that my monthly joint review with Alexis Hall is up at All About Romance today. We rave over Rose Lerner's Sweet Disorder and, as I mentioned in our review, I just couldn't get over how much amazing food is in it. I've already used it as inspiration for three different recipes, but since one wasn't mine and one was only very loosely inspired by the book, today I'm sharing pound cake.

But first, a group of Washington, DC adjacent romance-loving folks have decided to get together once a month in person to eat, drink and chat about the books we love. I've hashtagged it #DCRom on Twitter, which is super uninspired, but works, I guess. The plan is to get together on the third Tuesday of every month at Northside Social, the coffeehouse and wine bar in Arlington, Virginia. The next one will be Tuesday, May 19th from 6-8 pm. If you want reminders closer to the date, email or tweet me and I'll add you to my totally ad hoc list that will not be used for any other purpose but reminding folks of gatherings.


And now, pound cake.


One of the more amusing aspects of Sweet Disorder is when confectioner Mr. Moon, the heroine's prospective Whig groom, tries to tempt the sweet-averse Phoebe into trying his various treats. One of those is a pound cake that he describes as tasting of tea and lavender with a lemon glaze. Lucky for me, I happen to have had some leftover lavender sugar from making these cookies, a bag of Black Dragon Pearl tea that's been hanging out in my cupboard since December and a notion for a light lemon syrup that would work kind of like basting a fruitcake in alcohol.


I have no illusions that this is in any way historically accurate. But that's never been my goal. But what came out of the oven on the very first try was something like a cup lavender black tea flavored with lemon, albeit in cake form. I had no notion it would work on the first try and I didn't take pictures.


So I had to make (and eat) it again. I swear. Such hardships I endure for you people.


Lavender and Black Tea Pound Cake with Lemon Glaze
Makes: 12 servings
Time: 1 hour, 15 minutes
Difficulty: Easy

1 1/4 cups granulated sugar
2 heaping tablespoons black tea
1/2 teaspoon culinary lavender
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

4 eggs
1 1/2 teaspoons vanilla extract
16 tablespoons (2 sticks) melted unsalted butter
cooking spray
parchment paper

1/2 cup powdered sugar
2 tablespoons lemon juice

1. Spray a loaf pan with cooking spray, line with parchment sized to fit the pan. Preheat oven to 350 degrees.

In a food processor, combine sugar, tea and lavender and run until tea is pulverized--not dust, but no big pieces either. Add flour, baking powder and salt and pulse to combine. Add eggs ones at time, pulsing to combine. Add vanilla extract. Remove to large bowl.

2. Add melted butter and mix until just combined. Pour batter into prepared pan and smooth the top. Cook for 50-55 minutes until a skewer inserted in the cake comes out clean.

3. Mix powdered sugar and lemon juice until combined. Set aside.

4. Allow to cool in the pan on a wire rack for 10 minutes. Unmold the cake and poke holes in it all over with the skewer. Baste the cake on all sides with a pastry brush until the syrup is used.

5. Allow to cool completely, then slice and serve.

Disclosure: Rose Lerner and I have a friendly relationship on Twitter, but I bought Sweet Disorder myself.

Monday, May 4, 2015

The Big Heat Coca-Cola Slow Cooker Pork BBQ Sandwiches


I was looking for a comfort read the other day and for some inexplicable reason, this old category romance came to mind. I read it over and over for a few months, but I got over it and eventually got rid of it with the rest of my books from what I now refer to as The Great Blaze Binge of 2008. I didn't even remember the title or the author, just that it featured a bounty hunter in a black t-shirt and a hot kiss where the hero backs the heroine into a closet door. Luckily that was sufficiently specific that I was able to turn up The Big Heat by Jennifer LaBreque.

Heroine Sunny Templeton is running for Memphis city council when the guy she's running against pulls a photo of her in a bikini off an internet dating site and uses it to brand her a party girl. She loses the election and her reputation is damaged, but it's not until he waves to her sarcastically from his brand new Cadillac that he really gets under his skin. And she rams him with her car. Sunny is smart, sexy and the owner of her own web design business. If she has any flaws, they're endearing. Normally this would drive me up a wall, but she's just so darn likeable.

Hero Cade Stone works in the family business, which just happens to be bail bonds. When his younger brother backs a skeezy poltician in the Memphis city council race to get them some publicity, and said skeezy politician undertakes some dirty tactics to win the race, Cade feels guilty. So when Sunny's sister stops in to post bail to get Sunny out of jail, but can't stay to finish the deed, Cade agrees to go across the street and pick her up. But his protective instincts are riled and circumstances conspire to send Sunny home with him to his house.

There are some hilariously goofy things about this book that could never happen anywhere but Harlequinland. It's all coincidence, temper tantrums, unlikely family dynamics and alphamale shenanigans. But it's hard to care. Because what these characters lack in depth, they make up for in charm. And if the conflict is a little too readily resolved and the courtship a little speedy (first kiss to marriage proposal in 2.5 weeks), it has enough redeeming moments that none of that bothered me.

Cade is exactly the kind of alpha hero I can get behind. He's loyal, caring and protective of both his family and his heroine. He restores muscle cars, drives a yellow Corvette, dresses all in black, catches baddies and buys crotchless lingerie (for her). He's strong and a little bossy, but not overbearing. Just enough to make for some hot alphasex scenes, complete with caveman carry, but not so much that he runs roughshod over Sunny. Sunny is smart, funny and resourceful. She may go home with Cade when her lawn is overrun with reporters, but she has her own car towed, calls her lawyer, changes her phone number and gets her work done all on her own. There's also a spiritual overtone to the entire book--with animal totems and hints at clairvoyance--not precisely paranormal, but a little mystical. I rather enjoyed it.

I enjoyed it enough that I'm inspired to go back to some more of the Blaze books I remember loving--Lori Wilde was a particular favorite as I recall and I bought the first of these Big, Bad Bounty Hunters by Rhonda Nelson as well. I'll see if any of the rest of them hold up. Maybe not every book has to be so deep and serious all the time, yeah?


Speaking of everything not having to be so deep and serious, I was tempted to scrap this recipe when it didn't completely knock my socks off. The thing is though, my friends liked it just fine and everyone had at least seconds, if not thirds. Five people (mostly guys, but still) ate three and a half pounds of pork. Sometimes the great is the enemy of the good. That said, I made it again, doubling the spices until it met my standards.



With the BBQ sauce I made for my review of Alexis Hall's Liberty and Other Stories (stashed in the freezer for a couple months) and a simple sandwich-style coleslaw, the full effect is appealing. This isn't contest-winning pork barbeque, but made in a crockpot, served with a five-minute vinegar-based coleslaw and letting the sauce be the star? It worked.


If you're wondering what the connection is, The Big Heat is set in Memphis, home of serious tomato-based BBQ sauce, and the hero and heroine stop for BBQ takeout when he rescues her from jail. By the way, how much do I love that the heroine gets thrown in jail? So much. Why can't more romance heroines be temporarily incarcerated? It's certainly a new angle on the damsel in distress.


Finally, this isn't really a coleslaw designed to be eaten on its own. It's a condiment, not a side dish. Which is good because I don't even like coleslaw. At least not creamy, American-style coleslaw. I'd be open to suggestions though. Who has a favorite coleslaw recipe?


Coca-Cola Slow Cooker Pork BBQ and Five-Minute Sandwich Slaw
Makes: About 12 sandwiches
Difficulty: Easy

2.5-3.5 pound bone-in pork half shoulder
3 tablespoons brown sugar
4 teaspoons smoked paprika
2 teaspoons dry mustard
1 teaspoon cumin
2 teaspoons crushed red pepper
1/2 teaspoon turmeric
2 teaspoons garlic salt
1 teaspoon black pepper
3 tablespoons vegetable oil
2 12-ounce cans  Coca-Cola
12 soft white or wheat hamburger buns
1/2 cup tomato-based BBQ sauce

8 ounces pre-shredded, bagged coleslaw mix
1/2 teaspoon celery seed
3 tablespoons red wine vinegar
1/2 teaspoon salt
1 tablespoon sugar

1. In a large bowl, combine brown sugar, smoked paprika, dry mustard, cumin crushed red pepper, turmeric, garlic salt and black pepper. Coat pork shoulder with spice mixture, patting to adhere.

2. Heat oil over medium heat until hot, but not smoking. Sear pork on each side, 1-2 minutes. Reove pork to crock pot and drain off the fat, leaving any browned bits. Deglaze the pan with the Coca-Cola and pour the mixture into the crock pot with the pork. Set slow cooker to low and cook for 8-10 hours.

3. At some point before the pork is done, combine coleslaw mix, celery see, red wine vinegar, salt and sugar in a medium bowl and mix to combine, refrigerating until ready to use.

4. When the pork is done, shred it using tongs or two forks and remove to a bowl. Serve each sandwich with a heaping helping of pork, a spoonful of coleslaw and a tablespoon of your favorite BBQ sauce.


Disclosure: Unusually, for recent reviews, I don't know Jennifer LaBreque from Adam and I bought this book myself.

Tuesday, April 7, 2015

Living in Secret Lamb Tagine


Living in Secret is the third book of Jackie Ashenden's Living In series. Typical of Ashenden, the emotional intensity is off-the-charts. But what I love about her books is that it isn't ever just angst for angst's sake. She's not afraid to give her characters serious problems and genuine personality flaws. Her heroines aren't just a little clumsy. Her heroes aren't still mourning the girl who broke up with them in college (or, maybe they are but that's generally the least of their problems). Her characters navigate difficulties like addiction and abuse.

In Living in Secret, Connor and Victoria are still married, barely. They've been separated for over a year, the result of distance created by not ever being completely honest with one another. They're each keeping a big secret that has allowed them the emotional distance they need to cope with life, but unfortunately also took a toll on their marriage.

This distance has also manifested in their sex life, which has been active, but hardly passionate. They need a dramatic break-through and one is provided via a friend of the previous book's hero: a threesome resets Connor and Victoria's expectations and opens the door to a week's worth of uninhibited sexual exploration. The physical intimacy the characters experience also breaks down their emotional barriers and eventually brings them back together.

I wrote a few weeks ago about the cleansing power of confession in romance and in life as it relates to this book so I don't need to go into all that again in detail here, but this is a powerfully redemptive story and will be a satisfying read for any fan of the marriage-in-trouble trope. And I'm not giving anything away when I say that any lover of erotic romance will also find lots of things to love about Living in Secret. It's crazy hot. I've been a fan of Ashenden for  while, but she has really come into her own with this series. Every book has been everything I love about how romance can be. I can only hope Connor and Victoria's threesome partner in this book eventually gets one of his own. Though he seems curiously well-adjusted for an Ashenden hero. Maybe we'll get to see something new from her? Or maybe he has secrets of his own... I hope we get to find out.



I've had a long-running less-than-serious gripe about Jackie Ashenden's books. She doesn't feed her characters. Like, ever. Oh, she'll let them order food. Or go in search of food. Or pull food out of the fridge. But before they have a chance to eat it, they always fight. Or have sex. Or have sex and then fight. It's a thing.


So when Connor and Victoria actually sit down at a table and eat lamb tagine, I knew it would be an important moment. And whoo boy. It was a doozie. I'm not giving spoilers because it's a relatively new book, but, yeah. It's crucial. And it happens over food. I was pretty excited.


I love making up recipes, tweaking food until it's just perfect. But sometimes it's nice to just cook.


I'd never made anything like this lamb tagine before so I pulled up a recipe online and just made that using a leg of lamb I had my butcher carve off the bone and cut into chunks for me. Having a real butcher nearby is great. Not only was he willing to do a little bit of the prep work, he also used a bone saw to cut the bone in half. I then boiled it and made lamb stock for my freezer.

I think if I made this recipe again, I'd tweak it a little, mainly because the long cooking time mellows out the flavors more than seemed appropriate. I'd jack up the cayenne for sure. And maybe try it out in the crockpot instead of marinating it overnight. If I do, I'll add a note here in the future.


But, like I said, sometimes it's nice to just cook.

Lamb tagine from All Recipes.

Monday, April 6, 2015

Guest Post, Disclosure and Carmelized Onion & Brie Pizza



Alexis Hall, Dabney Grinnan and I are at All About Romance today with a glowing review of Against the Dark by Carolyn Crane. I can't believe it took me so long to read one of her books, particularly after last year's RITA win. I already started the second one, but got sidetracked by other commitments. I can't wait to get back to it! There was also carmelized onion and brie pizza in this book that I just HAD to try out so I'm giving readers a bonus recipe today too so just scroll down for that. And head over to All About Romance for the review.

As long as I'm here though, I wanted to say a few things about trust and relationships and make sure that I'm being as transparent as I can be. It shouldn't be any kind of secret by now that Alexis and I are friends who chat pretty often since we review together once a month, but I have plenty of relationships like that with other authors too. All those relationships are disclosed in the body of review posts as I don't avoid my friends' books. I've talked about this before so I hope that's not news. In many cases, I became friendly with authors after reviewing a book of theirs for the first time so the first post about an author might not have that sort of disclosure.

It's a peculiarity of reviewing the way I do (a creative interpretation of another creative's work) that these relationships typically develop unbidden and I've not seen a reason to resist them. But it means that my blog has never been and will never be a "reader's haven" in the same way other review blogs are. If you're looking for that, Wendy the Super Librarian, Miss Bates Reads Romance, Immersed in Books and Feminist Fairytale Reviews are a few of my personal favorites.

In addition to maintaining friendly relationships with a pretty wide range of authors, editors and other reviewers via Twitter and email, I also do a fair bit of beta reading, which I also disclose when I review those authors. Sometimes my involvement is slight (proofing a food-related scene), sometimes it's more extensive (reviewing a manuscript at several points pre-publication). I will always say I beta-read the book in these cases, or if I have beta-read for the author in the past. I really genuinely love helping my friends with their books--it's one of the unexpected joys of having come to romance reviewing--so I don't ever want to give that up.

Finally, as far as my own ambitions are concerned, I have no plans to write romance fiction. That said, and I'm guessing this won't be a surprise to many given how many times I've been asked if I'd ever write a romance-related cookbook one day, I would like to write a cookbook. Someday. And I have no idea yet what shape that might take. If I ever do, it will be under the name Elisabeth Lane, which is a pen name and the only name under which I have ever written and ever will write anything remotely related to the romance genre. I've never been careful about privacy under my given name and when I started reviewing, I thought it best not to be quite so obviously easy to find, hence the pen name. If I ever change my mind and start publishing anything romance-related under my given name or any other pen name, I will disclose it.

Sorry for the serious turn, but I thought it was important to make sure all that was out in the open in the wake of the events of the last few weeks. So let's get to cooking without further delay!


This recipe definitely falls under the heading of "not pretty, but sooo delicious". I mean, just look at those lumps of brie! My husband assures me that artisan pizzas pretty much all look like this now and I know he's right--globs of real mozzarella, ricotta, etc.--but I can't help but wish it were just a little less beige. It's alright though. The flavor more than makes up for the humble visual.


Have we talked about pizza dough? I'm not sure we have. But when carmelized onion & brie pizza popped up in Carolyn Crane's Against the Dark, I just knew I had to try it out. I make homemade pizza about once a week. I mix up a huge batch of dough once every month or two and freeze each lump individually wrapped in plastic wrap and put all together in a freezer bag. It works pretty well and I always have pizza dough for a quick weeknight meal.


This recipe is a bit more time-intensive than my normal weeknight pizzas just because I'm aware of no way to speed up the process of carmelizing onions. It takes 30-40 minutes no matter what you do. That lovely caramel-sweet flavor just takes a while to develop. I use Julia Child's method of carmelizing onions, which I'll describe below. If you don't have a copy of Mastering the Art of French Cooking, I'm not really sure what to say you besides, "Get one."


I served this pizza with a pile of argula in a super simple dressing of oil & champagne vinegar with honey and a tiny bit of salt of salt and pepper. Oh, basically this recipe from my review of the Ruthie Knox book Truly. The brie makes this pizza quite filling so the light salad was plenty adequate as a side.


I don't suppose I need to make a case for the pizza, but I will. The slow-cooked onions and creamy brie with an underlying hint of Herbes de Provence was completely delectable, as I suspected it would be. Piling the arugula on top of a pizza slice was a pretty darn good move too. You should probably only make this for someone you really like a lot.

Carmelized Onion & Brie Pizza
Makes: 2-3 servings
Time: 1 hour
Difficult: Intermediate

12-14 ounces fresh-made, frozen or store-bought pizza dough
1 teaspoon olive oil
1/2 teaspoon Herbes de Provence
4 medium onions, sliced
1 tablespoon olive oil
3 tablespoons unsalted butter
1/4 teaspoon salt
1/2 teaspoon white sugar
a few grinds of black pepper
1/2 pound medium-intense brie, rind removed and cut into chunks

1. Make pizza dough or use store-bought. Preheat oven to 425 degrees F. Stretch out pizza dough and put it on pizza pan sprayed with cooking spray to prevent sticking. Baste crust with 1 teaspoon olive oil and scatter Herbs de Provence over the crust. Pre-bake for 9 minutes, then remove and allow to cool while you make the onions.

2. Add 1 tablespoon olive oil and 3 tablespoons unsalted butter to a large skillet with a lid. Heat over medium heat until butter is melted, then add sliced onions and cover. Cook, stirring occasionally, for 10 minutes. Remove the cover and set aside. Add 1/4 teaspoon salt, 1/2 teaspoon sugar (to promote browning) and black pepper. Turn down the heat to medium-low and cook for 20-30 minutes, stirring frequently, until onions are thoroughly carmelized.

3. When the onions are done, spread them evenly over the pre-baked crust. Add chunks of brie on top and return to the oven for 7-8 minutes. When the crust is nearly brown, put the pizza under the broiler for a minute or 2 until the brie is lightly browned on top. Allow to rest until cheese stops bubbling, then slice and serve.

Wednesday, April 1, 2015

The Bride and The Beast Candied Bacon Salted Oatmeal Cookies



Gwendolyn Wilder loved Bernard MacCullough from afar as a girl. But when the English raid his father's Castle for harboring the Scottish pretender, the young would-be laird is killed. Or so she thought. And when a dragon comes to claim the ruined castle, the villagers send the only virgin left in Ballybliss to slake The Dragon's hunger.

The Bride and the Beast by Teresa Medeiros is one of those books that despite some issues, I really loved. It doesn't hurt that beauty and the beast is pretty much my favorite trope, or that the dialogue is witty and hilarious or that it has all the charm of old skool kidnapping romance without any of the problematic consent issues. Less good are a difficult relationship with female sexuality and a healthy helping of fat-shaming. But even those downsides are mild and ameliorated by the book's charm, fairy tale framing and 14-year-old publication date.
 
It's a fascinating book for sure. It was published in 2001 and seems to fall somewhere between the slightly uncomfortable for a contemporary reader 1990s Highland romances and today's carefully feminist historicals. There's a ton of subtext here for lovers of romance and fairy tales, some of which I agree with and some of which I don't. The heroine is pretty judgmental of her pretty, selfish, sexualized sisters. She slut-shames the youngest one for having sex outside of marriage. And the oldest, who has had several marriages, still isn't good enough because it appears that she married for material considerations rather than for love. If we forgive Gwen for her judgment, it's because her sisters are generally pretty terrible to her, which fits within the fairy tale aspect of the story.

Then there's the fact that Gwen muses fairly consistently on how sad and terrible it is that she's fat. She does get a bit of a makeover via some lovely dresses, but she never loses the weight and is even shown doing some emotional eating. It's a realistic portrayal of many women's complex relationships with their bodies. Gwen has clearly internalized a negative perception of her eating habits and fuller figure. But a lot of this bad messaging and internal script comes from her not-quite-evil, but not nice either sisters. And both her sexual desires and her shape ARE validated by the hero, which is a good thing. But the (likely unintended) message seems to be that if a man says it's okay, then it's really okay. But ONLY if a man thinks so.

In a current romance, I might have been less forgiving than I was with this one. The problem is that it's just so darn charming. The heroine is abused by herself and her sisters, but not by the hero. He wars with his desire the same as she does. And his thirst for revenge makes for a creative take on the beast archetype. The reason I mention the publication date is that in the mid-1990s I read an awful lot of romance featuring semi-barbaric Highlanders. Those heroines were generally kidnapped English mewling misses (with the requisite flashing eyes) who tame their savage beasts. And I had resigned myself to that being the narrative in this book. After all, that arc's still somewhat nostalgic fun, even if I've kinda grown out of it. But that's not what happens. Or well, it is, but it's not as heavy-handed, sexual or physical as what I remembered from this sort of story. The hero might be a beast, but he's a beast primarily concerned with the heroine's comfort, confidence and pleasure. Where he's most beastly is in his dealings with the admittedly not very likeable villagers who were complicit in his father's death. It makes for a much more subtle transformation.

The thing is, despite the issues, this book really worked for me. While some of the details weren't all I would have hoped for, my overall impression was positive. All the banter between hero and heroine and the hero and his friend is witty and clever and fast-paced. The action keeps the plot moving, but doesn't overshadow the characters' emotional journeys. It's just an interesting moment in historical romance--after pirates and barbarians and before The Dukes. If you can overlook some of its old-fashioned ideas, it's really quite a perfect historical.


I don't know how much I really need to say about these cookies. They're dense and oaty and not too sweet and full of bacon. When I posted them to Twitter, I got several requests for the recipe, which obviously didn't exist yet. And then I had to find a book for them. The book is admittedly sort of a stretch, but who cares. When the Dragon gets pissed at the villagers for sending him a virgin instead of the thousand pounds he asked for, he punishes them by sending Gwen's ridiculous list of all the food she can think of, including oatmeal.


I made these cookies one night when I was, well, craving cookies. And though I salted them, there was still something missing. Turns out that something was candied bacon.


I pretty much always bake my bacon in the oven. Weird, right? But there's no hissing, spitting bacon grease or splattered cooktop. And if I'm making it for breakfast, I can use my large skillet for pancakes or eggs instead. It just works for me. So that's what I did here, adding a little bit of maple syrup, brown sugar and cinnamon in the final few minutes.


I like cookies the size of my head (or well, my palm I suppose) so this recipe makes about a dozen and a half BIG cookies, which is good because these don't keep. I'd make them for a crowd or a potluck or some time when they'll all get eaten within a day or two. After that they'll get chewy and stale.


I suspect it won't be a problem though. They're pretty delicious.

Candied Bacon Salted Oatmeal Cookies
Makes: 18 large cookies
Time: 1 hour, 15 minutes (30 minutes hands-on time)
Difficulty: Easy

6 slices thick-cut or country bacon
1 tablespoon maple syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon, divided
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon course sea salt
16 tablespoons butter (2 sticks), softened
1 cup light brown sugar
1 cup granulated sugar
1 tablespoon reserved bacon grease
2 large eggs
3 cups old-fashioned rolled oats (not the quick cooking kind and DEFINITELY not instant)

1. Preheat oven to 425 degrees. Lay out 6 slices of bacon on a cookie tray covered in aluminum foil. Bake for 10 minutes and flip. Bake and additional 5 minutes and check for crispness.

2. In the meantime, mix 1 tablespoon of maple syrup, 2 tablespoons brown sugar and 1/2 teaspoon cinnamon in a small mixing bowl until combined. When the bacon is almost done, drain off bacon grease and reserve. Brush the mixture over one side, flip and brush over the other side. Continue to bake for 3 minutes, making sure not to scorch the sugar.

3. In a medium bowl, combine flour, baking powder, sea salt and remaining 1/2 teaspoon cinnamon.

4. In the a large bowl or the bowl of a stand mixer, combine the butter, sugar, brown sugar and 1 tablespoon of the reserved bacon grease. Add eggs one at a time, mixing to combine after each addition. Add flour mixture and and mix until almost combined. Add oats [and crumbled bacon] and mix.

5. On three cookie trays covered with parchment paper, scoop out dough into balls approximately 1 1/2 inches to 2 inches across. Refrigerate trays for 15 minutes.

6. Bake for 22-25 minutes until golden on the edges and set in the middle, rotating and switching halfway through baking. Allow to cook on trays for 10 minutes, then move to wire racks to cool completely.

7. Consume immediately. Recommend refrigeration for any leftovers to be extra cautious. These do have meat in them, after all.

[edited to add: when to add the bacon in step 4--thanks to commenter Kelly for catching that missing instruction!]
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